Enjoy one of the most rare coffees in the world. Its fragrance is sweet, its body so full it is almost heavy, and its flavor is deliciously wine-like. Grown in the hills of North Yemen in southwestern Saudi Arabia, the heritage of these beans involves many centuries of select plantings. Arab traders originally brought wild …

A wonderful pick-me-up coffee. You’ll find this distinctively flavorful varietal, from the world’s most prolific coffee growing country, to be refreshing and elegantly aromatic.

By purchasing this coffee you are helping to support the Cafe Femenino Foundation, a collective of women coffee farmers. These women, some of whom have been abandoned and some abused, came together to grow and sell organic fair-trade coffee. They receive more than the typical fair-trade price and use the extra money to better their …

This wonderfully flavorful coffee is part of a tiny crop grown on the Indonesian island of Sulawesi (formerly Celebes). You’ll find that the high oil content within these beans brews up a buttery cup of coffee with an earthy richness. It’s a very special coffee you simply have to try.

Silky smooth and with a nutty finish. You’ll enjoy this Colombian any time of day. It is fragrant, mellow and brews a remarkably well-rounded cup of coffee.

You’ll adore the rich & tangy floral aroma of this sweet Central American coffee. It has a good snappy acidity, yet is beautifully balanced.

Enjoy the distinctive floral aroma with its fruity brightness. This varietal has an elegant, sweet and clean finish.

This Guatemalan Estate Coffee comes from the Nueva Amenia Estate in Huehuetenango (wĕ-wĕ-tĕn-ăn-gō), Guatemala. It’s an extraordinary find – every bit as good as Antigua coffees we’ve had in the past. You’ll note a mild nuttiness remeniscent of hazelnuts. And, there’s a citrusy sweetness that brightens up this coffee. It virtually explodes the top of …

This extremely high-grade Kona has been roasted to a light, amber brown to best develop its delicate and nutty flavor. Indulge in its subtlety while reading the newspaper on a lazy Sunday morning.

A velvety and rich full-city roasted coffee. You’ll find its flavor quite unique and with mere suggestions of bittersweet chocolate – not a flavored coffee though, those suggestions come naturally. Grown on the Dutch estate of Djampit on the island of Java, Indonesia.

People ask me, “Hey Dave, what’s your favorite coffee?” I usually have 3 or 4 current favorites, but number one is always Kenyan. The best Kenyan coffees come from the province of Nyeri, north of Nairobi on the high plateau around Mt. Kenya. The volcanic red brown soil there produces wonderful vegetables, corn, tea and …

Single origin varietal coffee from Mexico. You’ll find this Mexican Estate bean to have a very sweet flavor with delicate hints of nut. It brews a truly clean and well balanced cup of coffee.

Breathe in the rich aroma as you savor the sweet, nutty finish of this Central American organic coffee. The beans are grown at an altitude of about 5700 feet. At this height, the coffee grows slowly creating a hard dense bean, which delivers a delicious flavor profile. Shade grown & bird friendly. The Organic Crop …

Organic coffee from Peru. Shade grown and bird friendly, this La Florida Peruvian coffee has a soft nutty flavor and smooth finish complemented by its fruit-like aroma. Certified by The Organic Crop Improvement Association.

You’ll want to linger over the vibrant, earthy flavor and delicious spicy aroma of this Indonesian varietal. So heavy in body it’s almost syrupy. The beans are grown in the Takengon region of Northern Sumatra on over 200 small farms. Sumatra is one of the most unique coffees one can taste – nothing compares. The …

Sumatran coffee, grade 1 Mandheling. This wonderful coffee was introduced to me in the early 1970’s by Erna Knutsen, the Grand Dame of the specialty coffee brokers. In searching for the perfect Sumatran she taught me the importance of finding a balance between its unique earthy flavor, spicy aroma, and low-acid syrupy body. Mandheling is …