Organic

Organic Breakfast Blend brews into a hearty, dark-roasted, wake-up-cup of coffee. A full-bodied and earthy Indonesian bean is combined with the very darkest of our organic darks. The result is an intense flavor that should be brewed heavy to appreciate the syrup-like feeling in your mouth. Kosher. Certified by The Organic Crop Improvement Association.

In 2004, with a desire for a better future, a few hundred women coffee farmers in Peru united and took a step toward self empowerment. They grew and harvested their own line of organic coffee which came to be called Cafe Femenino. Today Cafe Femenino includes more than 1500 women from Bolivia, Colombia, the Dominican …

This silky smooth espresso yields a perfect shot for drinking neat – lots of crema and no bite. It also tastes great when brewed as drip coffee. Kosher. Certified by The Organic Crop Improvement Association.

Don’t let the slight caramel accent fool you. This organic coffee blend is ideal when you want a sweet, yet powerful shot of espresso with spicy overtones and a big thick crema. It is so flavorful and aromatic you’ll want to brew it as your regular coffee. Certified by The Organic Crop Improvement Association. Kosher.

The deep dark roast of the beans dominate this coffee’s flavor profile. It is the darkest of our organic coffee — bittersweet with a spice overlay. Organic French Roast is an ideal after dinner coffee. Kosher. Certified by The Organic Crop Improvement Association.

The flavors of this high-grown Guatemalan include nut and chocolate with hints of citrusy tangerine and grapefruit. Coffee beans from the Ixil region are grown between 5000 and 6000 feet. At this altitude, the coffee grows slowly creating hard dense beans that produce a well-balanced cup of coffee with a nice, bright acidity. Shade grown …

Our Peru Sol Y Cafe Coffee is grown between 3000 and 6000 feet. The well-draining, sandy soil of the mountainous region requires the addition of organic material. When ripe, the coffee cherries are wet processed before being laid in the sun to dry. The beans brew up a cup of coffee with a fruity aroma, …

Decaffeinated using only pure water and an activated charcoal filter. It is a bit milder in flavor than the regular Organic Peru Penachi with a nutty aroma. Shade grown & bird friendly. Kosher. The Organic Crop Improvement Association (OCIA) certifies this coffee.

This washed, fair trade Sumatran coffee has hints of earthiness and spice along with some mild fruity notes. Its heavy body is deeply full in the mouth, and you’ll find its acidity is quite mellow. The beans are grown in rich, volcanic soil at an average of 4200 feet above sea level. They are harvested …

Decaffeinated using only pure water and an activated charcoal filter. Earthy and deeply full-bodied with a deliciously spicy aroma, these beans are grown in the Takengon region of Northern Sumatra on over 200 small farms. Certified by The Organic Crop Improvement Association.

Perfect any time of day, this organic is especially good with chocolate and desserts. Roasting is stopped when oils just rise to the surface of the beans, creating the distinctive Vienna Roast. It is rich in flavor. Kosher. Certified by The Organic Crop Improvement Association.