Organically grown, fairly traded coffees are a sustainable choice, which is better for the farmers who grow the coffee and better for our environment. It’s coffee you’ll feel great about serving and love drinking.

Cafe Femenino Peru, Organic Fair Trade Coffee

In 2004, with a desire for a better future, a few hundred women coffee farmers in Peru united and took a step toward self empowerment. They grew and harvested their own line of organic coffee which came to be called Cafe Femenino. Today Cafe Femenino includes more than 1500 women from Bolivia, Colombia, the Dominican …

Espresso Roast, Organic Fair Trade Coffee

This silky smooth espresso yields a perfect shot for drinking neat – lots of crema and no bite. It also tastes great when brewed as drip coffee. Kosher. Certified by The Organic Crop Improvement Association.

Fiera Organica Espresso, Organic Fair Trade Coffee

Don’t let the slight caramel accent fool you. This organic coffee blend is ideal when you want a sweet, yet powerful shot of espresso with spicy overtones and a big thick crema. It is so flavorful and aromatic you’ll want to brew it as your regular coffee. Certified by The Organic Crop Improvement Association. Kosher.

French Roast, Organic Fair Trade Coffee

The deep dark roast of the beans dominate this coffee’s flavor profile. It is the darkest of our organic coffee — bittersweet with a spice overlay. Organic French Roast is an ideal after dinner coffee. Kosher. Certified by The Organic Crop Improvement Association.

Guatemala, Organic Fair Trade Coffee

This organically grown Guatemala Coffee has a light molasses sweetness, a nutmeg aroma and grapefruit acidity. The beans are grown under a canopy of old growth, native shade trees at an elevation of between 4600 and 5900 feet. Santa Rita coffee is certified by the Rainforest Alliance, Smithsonian Migratory Bird Center, and UTZ for sustainable …

Komodo, Organic Fair Trade Decaf Coffee

This fairly traded coffee has flavor notes of dry spice, chocolate, hazelnut and caramel. You’ll find it to be balanced, sweet and complex. Decaffeinated using only pure water and an activated charcoal filter. Kosher.

Peru, Organic Fair Trade Coffee

Our Peru Sol Y Cafe Coffee is grown between 3000 and 6000 feet. The well-draining, sandy soil of the mountainous region requires the addition of organic material. When ripe, the coffee cherries are wet processed before being laid in the sun to dry. The beans brew up a cup of coffee with a fruity aroma, …

Peru, Organic Fair Trade Decaf Coffee

Decaffeinated using only pure water and an activated charcoal filter. It is a bit milder in flavor than the regular Organic Peru Penachi with a nutty aroma. Shade grown & bird friendly. Kosher. The Organic Crop Improvement Association (OCIA) certifies this coffee.

Sumatra Takengon Ketiara, Organic Fair Trade Coffee

This Sumatara coffee offers up a clean, woodsy aroma with a touch of spice. The flavor notes include a full-bodied Cabernet wine, nutmeg and just a hint of rich earthiness. The beans are grown in volcanic loam at an elevation of between 4000 and 5000 feet and harvested from June through December. They are wet …