By purchasing this coffee you are helping to support the Cafe Femenino Foundation, a collective of women coffee farmers. These women, some of whom have been abandoned and some abused, came together to grow and sell organic fair-trade coffee. They receive more than the typical fair-trade price and use the extra money to better their …

Organic espresso roast coffee. A slight caramel accent with spicy overtones make this organic coffee blend ideal when you want a sweet shot of espresso with thick crema. It is so flavorful and aromatic you’ll want to brew it as your regular coffee. Certified by The Organic Crop Improvement Association.

Organic Breakfast Blend brews into a hearty, dark-roasted, wake-up-cup of coffee. A full-bodied and earthy Indonesian bean is combined with the very darkest of our organic darks. The result is an intense flavor that should be brewed heavy to appreciate the syrup-like feeling in your mouth. Certified by The Organic Crop Improvement Association.

This silky smooth espresso yields a perfect shot for drinking neat – lots of crema and no bite. It also tastes great when brewed as drip coffee. Certified by The Organic Crop Improvement Association.

The deep dark roast of the beans dominate this coffee’s flavor profile. It is the darkest of our organic coffee — bittersweet with a spice overlay. Organic French Roast is an ideal after dinner coffee. Certified by The Organic Crop Improvement Association.

Breathe in the rich aroma as you savor the sweet, nutty finish of this Central American organic coffee. The beans are grown at an altitude of about 5700 feet. At this height, the coffee grows slowly creating a hard dense bean, which delivers a delicious flavor profile. Shade grown & bird friendly. The Organic Crop …

Organic coffee from Peru. Shade grown and bird friendly, this La Florida Peruvian coffee has a soft nutty flavor and smooth finish complemented by its fruit-like aroma. Certified by The Organic Crop Improvement Association.

Decaffeinated using only pure water and an activated charcoal filter. It is a bit milder in flavor than the regular Organic Peru Penachi with a nutty aroma. Shade grown & bird friendly. The Organic Crop Improvement Association (OCIA) certifies this coffee.

You’ll want to linger over the vibrant, earthy flavor and delicious spicy aroma of this Indonesian varietal. So heavy in body it’s almost syrupy. The beans are grown in the Takengon region of Northern Sumatra on over 200 small farms. Sumatra is one of the most unique coffees one can taste – nothing compares. The …

Decaffeinated using only pure water and an activated charcoal filter. The small Indonesian Island of Timor lies between Sulawesi and Australia just north of the Timor Sea. You’ll find the coffee beans grown on this isle to be mild with a clean finish. Certified by The Organic Crop Improvement Association.

This organic Ugandan coffee is decaffeinated using only pure water and an activated charcoal filter. You’ll find it is well balanced with a slight fruitiness in its finish. Uganda is known for its fertile soils. The East African country is bordered in part by Kenya, Tanzania and Lake Victoria. Certified by The Organic Crop Improvement …

Perfect any time of day, this organic is especially good with chocolate and desserts. Roasting is stopped when oils just rise to the surface of the beans, creating the distinctive Vienna Roast. It is rich in flavor. Certified by The Organic Crop Improvement Association.