You’ll taste the care that went into each of these unique and flavorful coffee blends. Every variety of bean in your blend was individually roasted before being blended with another. This separate roasting ensures that each variety’s flavor characteristics come through in the final mix.
After Hours is rich and just slightly sweet with a great spiciness and smooth lingering aftertaste. It combines a nutty Guatemalan bean with an earthy Indonesian and a bright Tanzanian.
Often called “the perfect blend”. You’ll note a striking balance of body and acidity. It consists simply of 1/3 Arabian Mocha and 2/3 Java Estate, yet you can’t help but enjoy its complexities. Many feel it is better than either of those two coffees on their own. Other Mocha Java blends may combine inferior Mocha …
Two distinct Central American varietals are blended together with an earthy Indonesian bean to produce this wonderfully rich coffee. Enjoy its perfect balance of body and aroma with a silky smooth finish.
Way back in 1978 a local chef asked me to come up with a unique blend of beans. He wanted “a rich after dinner coffee with just a hint of dark roast flavor.” I came up with this beautiful blend of South and Central American coffees with a bit of dark roasted beans thrown in. …
In the mid 1980’s a prominent Portland chef asked me to develop a special blend for his restaurant. He suggested that one of the coffees be roasted very light. I put the light roast together with a regular-roast Central American and some dark-roast espresso. A blend of three different coffees in three different roasts. It’s …
Inhale deeply the outstanding aroma of this Indonesian and Central American coffee blend. Then sip and linger over its smooth finish.
Complex with a hint of chocolate overtones, this is a tangy coffee with smooth flavor. A classic blending of Java Estate and Ethiopian Mocha.
A full 50% of our extremely high-grade Hawaiian Kona Pure Fancy Coffee is blended with 50% of our snappy yet balanced Costa Rican. The delicately subtle flavor of the Kona comes through while the touch of extra acidity from the Costa Rican provides extra balance in the brewed cup.
This complex yet smooth and balanced blend is ideal for all-day sipping. It consists of Central & South American beans. This was the very first blend we sold.
A chocolaty African bean is combined with a deeply earthy Indonesian varietal to create a deep full bodied flavor with spicy overtones. It is wonderfully balanced.
A vibrant, full-bodied blend that is rich in flavor. The toasted nuttiness of the Central American varietal bean mingles beautifully with the more intense Indonesian.
Organic Breakfast Blend brews into a hearty, dark-roasted, wake-up-cup of coffee. A full-bodied and earthy Indonesian bean is combined with the very darkest of our organic darks. The result is an intense flavor that should be brewed heavy to appreciate the syrup-like feeling in your mouth. Certified by The Organic Crop Improvement Association.
This is the quintessential after dinner coffee. It is extraordinarily rich, complex and aromatic. Flavorful and earthy Indonesian beans have been blended with deeply dark and spicy French Roast.
This is a wonderful example of the artistry involved in blending great coffee. Beans in three different roasts and from around the globe – Central America, Africa, South America and Indonesia – are carefully combined. The result is one of our most popular coffees.
This complex blend of Indonesian, African and dark-roasted Italian coffees has a heavy body and pronounced lingering aftertaste.
The combination of light and dark roasted coffees from both Central and South America produces the dark rich flavor of our Uptown Blend. A customer favorite.
