Sumatra Mandheling Coffee

Sumatran coffee, grade 1 Mandheling. This wonderful coffee was introduced to me in the early 1970’s by Erna Knutsen, the Grand Dame of the specialty coffee brokers. In searching for the perfect Sumatran she taught me the importance of finding a balance between its unique earthy flavor, spicy aroma, and low-acid syrupy body. Mandheling is …

Sumatra Takengon Ketiara, Organic Fair Trade Coffee

This Sumatara coffee offers up a clean, woodsy aroma with a touch of spice. The flavor notes include a full-bodied Cabernet wine, nutmeg and just a hint of rich earthiness. The beans are grown in volcanic loam at an elevation of between 4000 and 5000 feet and harvested from June through December. They are wet …