This wonderfully flavorful coffee is part of a tiny crop grown on the Indonesian island of Sulawesi (formerly Celebes). You’ll find that the high oil content within these beans brews up a buttery cup of coffee with an earthy richness. It’s a very special coffee you simply have to try.

A velvety and rich full-city roasted coffee. You’ll find its flavor quite unique and with mere suggestions of bittersweet chocolate – not a flavored coffee though, those suggestions come naturally. Grown on the Dutch estate of Djampit on the island of Java, Indonesia.

You’ll want to linger over the vibrant, earthy flavor and delicious spicy aroma of this Indonesian varietal. So heavy in body it’s almost syrupy. The beans are grown in the Takengon region of Northern Sumatra on over 200 small farms. Sumatra is one of the most unique coffees one can taste – nothing compares. The …

Decaffeinated using only pure water and an activated charcoal filter. The small Indonesian Island of Timor lies between Sulawesi and Australia just north of the Timor Sea. You’ll find the coffee beans grown on this isle to be mild with a clean finish. Certified by The Organic Crop Improvement Association.

Sumatran coffee, grade 1 Mandheling. This wonderful coffee was introduced to me in the early 1970’s by Erna Knutsen, the Grand Dame of the specialty coffee brokers. In searching for the perfect Sumatran she taught me the importance of finding a balance between its unique earthy flavor, spicy aroma, and low-acid syrupy body. Mandheling is …