Enjoy the distinctive floral aroma with its fruity brightness. This varietal has an elegant, sweet and clean finish.

People ask me, “Hey Dave, what’s your favorite coffee?” I usually have 3 or 4 current favorites, but number one is always Kenyan. The best Kenyan coffees come from the province of Nyeri, north of Nairobi on the high plateau around Mt. Kenya. The volcanic red brown soil there produces wonderful vegetables, corn, tea and …

This organic Ugandan coffee is decaffeinated using only pure water and an activated charcoal filter. You’ll find it is well balanced with a slight fruitiness in its finish. Uganda is known for its fertile soils. The East African country is bordered in part by Kenya, Tanzania and Lake Victoria. Certified by The Organic Crop Improvement …