Moroccan-Mint-Ribbon

Moroccan Mint, Green Tea

First place winning green tea in Oregon’s Finest Tea Competition 2011. Part organic, part local – this is our unique take on the classic Moroccan Mint Tea. We blend an organic sencha green tea with brisk Oregon-grown peppermint. This tea has a powerful minty aroma with a slightly more subdued taste. The combination is refreshing and flavorful. David Kobos’ favorite.

Water Temperature:
160 - 175 degrees
Steeping Time:
1 - 3 minutes