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Michaelle Cearley

“Our family loves your coffee!! We drink it here all the way in Montreal Canada.”

Erin Fruhling

“My favorite coffee”

Jamie Burns Barker

“We love you guys!”

Post Falls Coffee Co.

“I have had the privilege of working with David Kobos and the Kobos Coffee staff for the past 9 years while working at Bob’s Red Mill. Everyone at Kobos I have dealt with has been so professional and very personable. Ed Menashe is great to work with as he not only handles our product needs but also personally cares about how we are doing. I’ve never felt any pressure to purchase items for the sake of making a sale. They just don’t do business like that. I look forward to many more years of doing business with this great local company!

One of the greatest joys for me has been working with David Kobos through our Cooking and Baking School at Bob’s Red Mill. I asked David to teach a hands-on bread baking class for me many years ago and his classes continue to be some of the best classes we offer. He has such passion for teaching and is so creative in developing incredible whole grain breads that students can’t wait for us to schedule his next class. He’s a joy to work with and has become a wonderful friend!”

Lori Sobelson of Bob’s Red Mill Natural Foods, Inc.

“My sister and I started our coffee shop adventure 5 years ago now. When the process all began we met with numerous vendors to try to find the best of the best. When we stumbled upon Kobos Coffee, little did we know what we were in for. Not only do they roast the best coffee in the Northwest but their customer service is out of this world. It has been a pleasure working with them and getting to know people from every facet of the business. Any time we are in need of something extra or have a question about anything even remotely coffee related they are the ones we turn to. They go out of their way to help and take care of us from last minute orders or equipment failures to adding new and exciting menu items. We have been approached by several other coffee roasters over the years and our answer is always the same. We are beyond happy with Kobos and have no intention of ever using anyone else! Kobos is part of our coffee family and I don’t know where we would be without them! Thank you Kobos team, here’s to another 5 years!”

Morgan Strong of Better Days Coffee

“HIGHLY recommend this. I learned so much when I did it, and loved the VIP treatment I received. KOBOS ROCKS.” (Regarding a coffee cupping/tasting)

Benjamin Holcomb of Createteria

“I got started drinking Kobos coffee years ago when my sister owned a coffee shop – and it’s been my favorite coffee ever since!”

Teresa Shultz

“Love their black and white coffee blend, it’s the best around!”

Lila J. Eells

“I just woke up and made myself a White Chocolate Peppermint Latte with your Espresso Beans. It is so amazing. It helps me feel better and wake up whenever I am down. ”

Trenton Meador

“I am often disappointed in single origin coffees. Whatever you are doing with your coffee, keep doing it. I LOVE your coffee!”

Susan S. Bradley

“Nothing beats Kobos French roast in the morning! :)”

Gentry Dinsmore

“It’s always a treat to volunteer for OPB because I know I’m going to get to enjoy Kobos Coffee while I’m there! Thanks for donating!”

Jen Miller Schwartzman