Dave’s Decaf Coffee

I must admit that I didn’t pay much attention to decaffeinated coffees until I turned 40. Regular coffee started keeping me up all night if I drank it after 6 PM. I then spent a lot of time selecting great decafs and roasting them to perfection. This is my favorite—a blend of Sumatran and Espresso decafs—a classic, smooth, full-bodied, dark-roasted delight. – David Kobos

Aroma:

Spicy