Black & White Coffee

In the mid 1980’s a prominent Portland chef asked me to develop a special blend for his restaurant. He suggested that one of the coffees be roasted very light. I put the light roast together with a regular-roast Central American and some dark-roast espresso. A blend of three different coffees in three different roasts. It’s the light roast which gives this unique blend its classic aroma and flavor. Think vanilla and chocolate chip cookies! – David Kobos

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