Bistro Blend ® Coffee
Way back in 1978 a local chef asked me to come up with a unique blend of beans. He wanted “a rich after dinner coffee with just a hint of dark roast flavor.” I came up with this beautiful blend of South and Central American coffees with a bit of dark roasted beans thrown in. Coffee lovers throughout Portland have made it one of our most popular coffees. – David Kobos
Aroma:
Caramel
Body:
Medium To Full
Acidity:
Balanced
Roast Profile:





