Organic Sumatra Coffee
You’ll want to linger over the vibrant, earthy flavor and delicious spicy aroma of this Indonesian varietal. So heavy in body it’s almost syrupy. The beans are grown in the Takengon region of Northern Sumatra on over 200 small farms. Sumatra is one of the most unique coffees one can taste – nothing compares.
The Organic Crop Improvement Association (OCIA) certifies this coffee.
Aroma:
Woodsy & Spicy
Body:
Full
Acidity:
Mellow
Roast Profile:
