Organic Guatemalan Coffee
Breathe in the rich aroma as you savor the sweet, nutty finish of this Central American organic coffee. The beans are grown at an altitude of about 5700 feet. At this height, the coffee grows slowly creating a hard dense bean, which delivers a delicious flavor profile. Shade grown & bird friendly.
The Organic Crop Improvement Association (OCIA) certifies this coffee.
Aroma:
Nutty
Body:
Medium
Acidity:
Bright
Roast Profile:
